The Clean Label of the Chinese Safety & Sustainability Association (CSSA), with reference to the Organic Conversion System, shall be converted to the Clean Label within three years and reviewed by a review committee composed of food safety experts to establish certification standards that meet Taiwan and international standards.

If the initial application meets the requirements of the Clean Label, the applicant may apply for the Clean Label directly.

"The "Conversion Period" refers to the transitional period before officially obtaining the Clean Label, during which the first or second year's production methods and certification rules must be followed! Although you cannot affix the "Clean Label" label, you can affix the "Clean Label Conversion Period" label and sell the product on the shelves.

Contact:  Mr. Wang

TEL: 02-8502-5569  #234